Tuesday, November 18, 2014

What to Eat in Rome: Gnocchi

People frequently ask what to eat in Rome. 

Try Gnocchi.

They are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similar ingredients.


  1. John, when you show us these delights could you also let us know where these restaurants are? Would love to follow in your culinary/epicurean footsteps.

  2. The great Costanza, near S. Andrea della Valle.