Saturday, February 20, 2010

American Barbecue in Italy: How It's Done

This photo was taken today on our balcony.

Easy to bbq: just get rib spuntature.

At a Rome Castroni or Elite get original salsa barbecue from Amercia.

At the Angelicum garden there are odori per arrosti (rosemary, sage, etc.).
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1 comment:

  1. BLOG di www.Maranatha.itFebruary 20, 2010 at 3:43 PM

    Hi JP, we have just edited the Photo Gallery of the Pontifical Mass and Vespers by Archbishop Raymond Burke in Artallo, Imperia on 24.01.2010. Hope you like it.
    http://www.maranatha.it or http://bit.ly/cOR5oa
    God bless.
    Paul & John

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